Delicious Vegan Pumpkin Spice Muffins

These vegan pumpkin muffins are super moist inside and such a cozy treat. Even though fall is nearly non-existent here in Texas, I love having them for breakfast with my coffee because they make me think of leaves falling and beautiful fall weather. 🍂 🍁

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Ingredients:

Dry:

◾️2 cups all-purpose flour

◾️1/2 tsp baking soda

◾️2 tsp baking powder

◾️1 tsp cinnamon

◾️1/4 tsp nutmeg

◾️1/2 tsp pumpkin pie spice

◾️1/2 tsp salt

Wet:

◾️1 15oz can pure pumpkin

◾️1/4 cup vegetable or coconut oil

◾️1 cup oat milk, room temp (or coconut, almond, any other plant-based milk)

◾️1/4 cup brown sugar

◾️3/4 cup white sugar

Bake at 350 degrees for 25-30 min or until toothpick comes out clean

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