These muffins are my guilty pleasure and because of them, I stockpile cranberries in my freezer every year! They make for a great add on to breakfast or as a snack. Hope you love them as much as I do!
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Ingredients:
Dry:
2 ½ cups all-purpose flour
2 tsp baking powder
¼ tsp salt
Wet:
½ cup unsalted butter, room temp
1 ¼ cup sugar
2 eggs, room temp
1 whole orange juiced and zested
½ cup whole milk, room temp (2% works as well)
Add 2 cups roughly chopped cranberries and bake in oven on 350 for 25-30 min
Watch the recipe on YouTube!!
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