This quick dinner is a favorite in our household and Bohdan especially loves it since it reminds him of his hometown in Ukraine. Easy to make and tastes great as leftovers as well!
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Ingredients:
ā¾ļø1 lb top sirloin steak (new york strip works as well)
ā¾ļø2 tbsp olive oil
ā¾ļø1 small onion, chopped
ā¾ļø16 oz mushrooms, sliced
ā¾ļø2 garlic cloves, minced
ā¾ļø2 tbsp flour
ā¾ļø1 Ā½ cups chicken broth (use whatever broth you like, beef will add a deeper flavor)
ā¾ļø1/4 cup dry red wine (optional)
ā¾ļø1 cup heavy whipping cream
ā¾ļø1/2 cup sour cream
ā¾ļø1 tsp salt
ā¾ļø1/2 tsp pepper
ā¾ļø1 tbsp mustard
Parsley or chives for garnish if desired
Serve with egg noodles or mashed potatoes
Watch the recipe on YouTube!!
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